1. Fry the shredded pork in a frying pan.
2. Put the oil in a separate pot and sauté the chives, then add carrots, soaked dried mushrooms, tomatoes, and add a little less salt to make the tomatoes softer.
3. The small noodles just now turned into thin noodles like the one they are now. It’s amazing, it’s made by hand.
4. This is kneaded noodles. It is not the most beautiful in appearance, but it is still good.
5. Put the noodles in a steamer and steam for ten minutes, then take them out and let cool.
6. Let's start frying the stew.
7. Fry the shredded pork in a frying pan.
8. Put the oil in a separate pot and sauté the chives, then add carrots, soaked dried mushrooms, tomatoes, and add a little less salt to make the tomatoes softer.
9. When the soup turns red, pour the water for soaking the mushrooms and bring it to a boil.
10. Add the fried shredded pork and potato diced, cover and simmer.
11. At this time, we process parsley and cucumber, cut the cucumber into thin strips, and cut the parsley into small pieces for later use.
12. After half an hour, the noodle marinade is ready, add the parsley section and turn off the heat.
13. Add the marinade and cucumber shreds, the cucumber shreds make the taste more refreshing.
14. The noodles and marinade are completely mixed, and the root noodles are covered with marinade and eaten.
