Noodle Yogurt Scones

Noodle Yogurt Scones

by Xing Xiaoya

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Healthy low-sugar diet

Ingredients

Noodle Yogurt Scones

1. Prepare the materials

Noodle Yogurt Scones recipe

2. Put all the ingredients except sesame seeds into the noodle jar

Noodle Yogurt Scones recipe

3. Knead into a smooth dough, divide the dough into two parts

Noodle Yogurt Scones recipe

4. Take a dough, roll it out thin, and stick a layer of cooked sesame on the surface

Noodle Yogurt Scones recipe

5. Put it on the pizza plate, pierce the surface with a fork

Noodle Yogurt Scones recipe

6. Put the pizza pan in the oven, ferment at 42°C up and down to 1.5 times its size, turn to 175°C and bake for 15 minutes

Noodle Yogurt Scones recipe

7. Healthy and delicious

Noodle Yogurt Scones recipe

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast