Noodles

Name: Noodles
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs noodles; 1 carrot; 1 Cucumber; Some Chives; 2 cups Noodle sauce

by sourcehe

5.0 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

The noodles are the simplest and most delicious, and my son never tires of it. Many people ask me why your children like to eat noodles every day. I said that although it is called noodles, the dishes and seasonings are different, and the noodles are sometimes different, so children think about it every day. There are different tastes every day, and every time I eat noodles is a surprise. The noodles I will introduce to you today are very simple, with few ingredients, and delicious.

Ingredients

3 pcs Noodles
1 Carrot
1 Cucumber
Some Chives
2 cups Noodle Sauce

Noodles

1. 3 noodles, half a carrot, half a cucumber, chives, noodle sauce

2. Peel the carrots, wash them, slice them, and then shred them. Wash the cucumber and drain the water, slice it diagonally and then shred it. Do not peel the cucumber. When shredding, it has the skin on it. The taste is crispy and delicious.

3. Boil water, add carrot shreds, cook, then remove and drain the water.

4. Wash the pot, add the noodles and cook until soft, loosen the noodles with chopsticks, remove them after they are cooked, and place them in cold water.

5. Take the cooked noodles out, put them in a drain basket, flush cold water to the tap, add this step, the noodles are firm and smooth, not broken, very springy and delicious.

6. Put the noodles in the cold water on a plate, put hot carrots, fresh cucumber shreds, chives, and noodle sauce on top. Stir them evenly. It's delicious.

7. Dominate the kitchen with just one cup of abalone and scallops XO hot sauce

Tips:
1. The selection of noodles, good noodles have no black spots, light yellow in color, and the fragrance of wheat. The cooked noodles will not be mushy, the texture is smooth and the taste is good. 2. Eat square abalone and scallop XO hot sauce, one box at a time, illegal and convenient, this kind of sauce needs to be kept in the refrigerator.