1. Chili cut ring
2. Chopped green onion
3. Put oil in the pan and sauté the chopped green onions
4. Put the chili and continue to stir fry
5. Season with pepper powder
6. Put a tablespoon of Xiangqi sauce
7. The sauce is very dry, add some water
8. Stir-fry evenly over high heat, and the sauce will bubbling before it comes out of the pot
9. Hold out
10. Prepare noodles, this kind of thicker taste is better
11. Boiling water in a pot, the water opens up
12. After opening it again, it will cook for another minute.
13. Remove the cold water, control the dry water and put it on the plate
14. Put on the chili sauce
15. Season with chili oil and vinegar, mix well and start
Tips:Eat well alone
