Noodles with Bamboo Shoots and Mixed Sauce
1.
Soak the bamboo shoots in advance, wash and cut into sections
2.
This is the meaty meat I prepared in the refrigerator in advance. The recipe can be found in my recipes.
3.
Boil water in the pot. I use this large spoon to scoop a large spoonful of meat scum and boil it in the pot. Put the bamboo shoots in and boil it together, and add a little salt and chicken essence to taste.
4.
Wash the water spinach, the seasonal vegetables in summer, and set aside. Eat more to clear away the heat and relieve the heat.
5.
This is the live noodles I bought from a handmade noodle workshop that specializes in making noodles. We Sichuanese call it water leaf noodles.
6.
After ten minutes of boiling, the miscellaneous sauce is ready and ready for use
7.
In another pot, start boiling water and boil the noodles. At the same time, prepare a large bowl, start mixing the bottom of the bowl, add a little salt, MSG, sesame oil, five spice powder, pepper noodles, two teaspoons of red oil chili, soy sauce, vinegar, and of course the most The important thing is the garlic water, which is more fragrant than using garlic froth alone. The method is to put the garlic froth in a small bowl, add a little fluffy salt, and then pour a little boiled water and homogenize the garlic water.
8.
By the way, the homemade red oiled chili pepper I use is fragrant and the soup is bright red
9.
When the water in the pot is boiled, put the water spinach in it and blanch it for half a minute, then it can be taken out
10.
Add to the bowl of juice
11.
Boil the noodles again, add a little salt when cooking, bring to a boil twice and tap cold water twice, then you can remove the bowl
12.
Pour the boiled miscellaneous sauce and soup on top, sprinkle with a handful of chopped green onions, and start eating.
13.
When eating, you can mix the sauce at the bottom of the bowl and you can eat spicy, is it very appetizing, haha, this is the beauty of Sichuan spicy noodles, hurry up and try, dear ones
Tips:
For noodles, it’s best to use live noodles, which is water leaf noodles. Of course, you can also use dry noodles. The taste will be much worse. When cooking noodles, add some salt to the pot and boil cold water twice to make the noodles stronger.
