Noodles with Black Bean Sauce

Name: Noodles with Black Bean Sauce
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g noodles; 1/2 root Cucumber; 6 Cherry tomato; 1 tsp Tempeh; 1 shallot; 1 tablespoon Corn oil

by Jinling Meizi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Soy sauce noodles are the most commonly eaten noodles in summer. Tahini, homemade fried sauce, Italian meat sauce and various flavors can meet different needs. This time, I used the tempeh sauce at home to make noodles. It was very quick and the taste was very unique.

Ingredients

150g Noodles
1/2 root Cucumber
6 Cherry Tomato
1 tsp Tempeh
1 Shallot
1 tablespoon Corn Oil

Noodles with Black Bean Sauce

1. Wash the cucumbers and small tomatoes and slice them

2. Put a spoonful of corn oil in the pot, put the tempeh and chopped green onion into the pot and fry until fragrant, add a small amount of fresh soy sauce

3. Add water in the small pot to boil, add the noodles to boil, add cold water to boil again, remove the noodles

4. Place the cooked noodles on the bottom of the plate, put cucumber and small tomato slices on top, drizzle with tempeh sauce and serve

Tips:
1. It is very convenient and fast to make this noodle, very suitable for a cluster of work;
2. You can season the tempeh by yourself when you fry the tempeh.