Noodles with Cheese Meat Sauce

Name: Noodles with Cheese Meat Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Pasta sauce; 1 Yimen; 2 pcs Meatballs; Some Brushed cheese; Some Salt flower; Some Basil Herb

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Compared to pasta, Cantonese prefer to eat softer noodles. One noodle, a bag of meat sauce, a handful of cheese, and two meatballs are just such a combination. The energy-filled cheese and meat sauce for breakfast is instant. A good day starts with a delicious breakfast. The sauce is simple! "

Ingredients

A pack Pasta Sauce
1 Yimen
2 pcs Meatballs
Some Brushed Cheese
Some Salt Flower
Some Basil Herb

Noodles with Cheese Meat Sauce

1. Ingredients: a noodle, a bag of meat sauce, a handful of cheese, two meatballs.

2. Boil the noodles and pick them up, put them in a container, sprinkle with a little salt, and mix well. The meatballs are cooked and sliced for later use.