1. 1 Onion, diced and chopped tomatoes.
2. When the water is boiled, add a little salt, and put the noodles on high heat without covering the lid. Because it is macaroni, it will take a little longer to cook for 8 minutes. After cooking, drain the water with a colander, rinse with cold water and then drain, pour it into a plate and mix with oil (to prevent sticking together)
3. 3 Pour olive oil (a spoonful or more of the cooking spoon, not too much). When the oil is hot, first season with onions. When the meat is almost cooked, add the minced meat. When the minced meat is cooked, add the minced tomatoes. Fry until the tomatoes are discolored and pour the tomatoes. Sauce, pour the corn kernels (remember not to pour the water in the canned sweet corn) and finally pour the traditional original pasta sauce and stir-fry for a while, then simmer to collect the juice.
4. 4 Use a sieve to drain the water out of the pasta, rinse the pasta with cold water and then drain the water, and then put a little oil on the plate to mix (so as not to stick together) I am a bit more for three people.
5. It's mixed~ Haha, it's very fragrant.
