Pasta with Bouquet of Sauce

Name: Pasta with Bouquet of Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 40g spaghetti; 20g Pasta sauce; 10g Ham sausage; 50g egg; 8g Vegetable oil; 10g green pepper; 2g salt

by Looking for Peach Blossom Island

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

These days, I have made a lot of noodles because of participating in Gourmet Jie's noodles activities. I had a whim today and planned to change my look. Who says noodles can only be in one shape? Is the flower-shaped pasta cute? This is specially made for my little friends, she likes it very much, I am very happy, O(∩_∩)O haha~

Sweet and sour tomato spaghetti sauce, crisp green pepper shreds, and favorite diced ham, and a full-boiled omelette. A few drops of seafood soy sauce, balanced nutrition, delicious and beautiful, personally make it for your love People~~~:)

Ingredients

Pasta with Bouquet of Sauce

1. Preparation materials: Cut the ham sausage into small cubes, leave a small piece and cut into a bow shape. Cut green pepper into thin strips and diamond-shaped slices. Choose this flower-shaped hollow pasta

2. While cooking the pasta, add a little salt in the water, remove it from the high heat for about ten minutes, rinse with cold boiled water, drain the water and set aside

3. While cooking the pasta, I prepare the sauce and omelette with the McCormick tomato pasta sauce. Stir-fry the diced ham in a hot pan with hot oil for a while, add the pasta sauce and stir-fry evenly

4. Put the fried pasta sauce into the pasta with a small spoon

5. Stir the green pepper shreds in a hot pan and hot oil for a few times, then take it out and put it on the plate and put the ham bow

Tips:
1. The pasta sauce itself has a little salty taste, and the ham sausage also has a salty taste. In addition, a little salt is added when the pasta is cooked, so there is no need to add salt, so it tastes just right.
2. Although the soft-boiled eggs look better, but the yolks that are not fully cooked not only contain bacteria, but are also not easy to absorb, especially for children to eat, so it is better to be fully cooked.