Spaghetti with Tomatoes

Name: Spaghetti with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 100g Minced meat; 350g tomato; 100g onion; 20g oil; 2g Sugar; 1g salt; 1g Crushed black pepper; 25g green pepper; 20g Pasta sauce

by Sour Plum Soup

4.9 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Pasta is convenient and instant, delicious and not expensive, you can make it if you like it.

Spaghetti with Tomatoes

1. Dice the meat, dice tomatoes, dice onions,

2. Add ginger, diced meat, tomatoes, onions, and diced green peppers in a frying pan. Finally, add pasta sauce, add a little salt, black pepper, and chicken essence.

3. After boiling the pasta, let the pasta boil for eight minutes (just without a hard core), and let it cool in the summer, and just pass the water in autumn and winter.

4. Put the noodles on your favorite plate, top with the fried sauce,

5. Same pace as above,

Tips:
This time it’s relatively vegetarian. If you like meat, you can fry some beef tenderloin, fried pork chops, or prawns. It’s better to put it on the side of the pasta. Just make it according to your personal taste.