1. Dice the meat, dice tomatoes, dice onions,
2. Add ginger, diced meat, tomatoes, onions, and diced green peppers in a frying pan. Finally, add pasta sauce, add a little salt, black pepper, and chicken essence.
3. After boiling the pasta, let the pasta boil for eight minutes (just without a hard core), and let it cool in the summer, and just pass the water in autumn and winter.
4. Put the noodles on your favorite plate, top with the fried sauce,
5. Same pace as above,
Tips:This time it’s relatively vegetarian. If you like meat, you can fry some beef tenderloin, fried pork chops, or prawns. It’s better to put it on the side of the pasta. Just make it according to your personal taste.
