Bone Broth Pasta

Name: Bone Broth Pasta
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spaghetti; 1/2 Pork Bone Soup Po; 25g Pasta sauce; 1/4 Bell peppers; a little Oregano leaves; 1 parsley; 1 tablespoon Refined salt; 1 teaspoon olive oil

by Ketone low carbon

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like the various shapes of the pasta. There are many kinds of spiral, butterfly, and heart shapes, which are very cute. This time I used the pork bone soup Bao to cook the pasta and it will not be faint and tasteless. .

Ingredients

100g Spaghetti
1/2 Pork Bone Soup Po
25g Pasta Sauce
1/4 Bell Peppers
a little Oregano Leaves
1 Parsley
1 tablespoon Refined Salt
1 teaspoon Olive Oil

Bone Broth Pasta

1. To make a pot of water, add more water to the pasta. After the water is boiled, add the noodles and half of the soup and a spoonful of salt, cook for 15 minutes, and filter out.