Egg Burrito with Italian Sauce

Egg Burrito with Italian Sauce

by Mitin Waiting

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

A very homely egg burrito, rolled with your favorite vegetables, and brushed with a layer of pasta sauce. The common sauce in Western food has a different taste in the burrito. Come for breakfast and start the day full of energy~

Ingredients

Egg Burrito with Italian Sauce

1. Add appropriate amount of water to flour to make a batter, add shrimp skin

Egg Burrito with Italian Sauce recipe

2. Add appropriate amount of salt and five-spice powder, and mix well

Egg Burrito with Italian Sauce recipe

3. Add an egg and mix well

Egg Burrito with Italian Sauce recipe

4. Add appropriate amount of chopped green onion

Egg Burrito with Italian Sauce recipe

5. Add a proper amount of oil to the pan to heat, pour a spoonful of batter

Egg Burrito with Italian Sauce recipe

6. Fry on one side and then turn it over, knock on the right amount of beaten eggs

Egg Burrito with Italian Sauce recipe

7. Sprinkle some black sesame seeds and cook

Egg Burrito with Italian Sauce recipe

8. Spread the right amount of spaghetti bolognese on the side without eggs

Egg Burrito with Italian Sauce recipe

9. Wrap it with cucumber strips or other greens that you like

Egg Burrito with Italian Sauce recipe

10. Put on the lettuce leaves again, you can continue to add a little pasta sauce. The vegetables in the quiche can be changed according to your own preferences~

Egg Burrito with Italian Sauce recipe

Tips:

Add more water to the batter, otherwise the baked cake will be too thick

Comments

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