Egg Burrito with Italian Sauce

Name: Egg Burrito with Italian Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 2 pcs egg; 1 package Pasta sauce; Some Plain Water; Some salt; Some Five spice powder; Some Dried shrimp; Some Black sesame; Some chopped green onion; Some Peanut oil; 1 Cucumber; Some lettuce

by Mitin Waiting

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

A very homely egg burrito, rolled with your favorite vegetables, and brushed with a layer of pasta sauce. The common sauce in Western food has a different taste in the burrito. Come for breakfast and start the day full of energy~

Egg Burrito with Italian Sauce

1. Add appropriate amount of water to flour to make a batter, add shrimp skin

2. Add appropriate amount of salt and five-spice powder, and mix well

3. Add an egg and mix well

4. Add appropriate amount of chopped green onion

5. Add a proper amount of oil to the pan to heat, pour a spoonful of batter

6. Fry on one side and then turn it over, knock on the right amount of beaten eggs

7. Sprinkle some black sesame seeds and cook

8. Spread the right amount of spaghetti bolognese on the side without eggs

9. Wrap it with cucumber strips or other greens that you like

10. Put on the lettuce leaves again, you can continue to add a little pasta sauce. The vegetables in the quiche can be changed according to your own preferences~