1. Sliced Mushrooms and Carrots
2. Shrimp and clams are removed from the water and shelled. Choose a few shrimps and cut them open for decoration when the time comes. Cut the rest of the shrimps into small pieces.
3. Snow peas, blanch them in water, and cut into small pieces.
4. Peel the tomatoes with boiling water and cut them into small pieces.
5. Cut the garlic into small minced pieces.
6. Add a little oil, stir-fry the garlic, then add the carrots and mushrooms, then add the meat sauce and pasta sauce. Simmer for about ten minutes to simmer the tomato sauce. When the taste is about the same. Add clams and shrimp, stir fry for about three minutes, then turn off the heat and set aside. \nTake another pot, boil the water, and pour the pasta into a boil. Turn off the heat for about 15 minutes, drain and serve.
7. Pour the pasta into the prepared sauce, stir fry together, and serve on a plate three minutes later. \nThis time I made the amount of a family of 4. You can add or subtract according to the number of people in your family.
