1. First prepare the noodles, let’s make the noodles first
2. Put an appropriate amount of water in the induction cooker
3. Put the noodles in it and boil until soft
4. Scoop the noodles out of a large bowl
5. Now we are going to get the chicken juice, the preparation of the chicken juice: stir-fry the chicken, add appropriate amount of water to the pot, pour the carrots and cook together, cook for 15 minutes, the chicken is soft and the carrots are soft, and the best chicken juice is served.
6. Remove the noodles and put them in a bowl, drizzle with chicken sauce
7. Put chicken and carrots on it and it's ready to eat
Tips:The cooking time of the chicken sauce may not be accurate. Master the time yourself and cook the carrots so that the chicken is soft. I put prawns down this time, because I just have prawns at home, so I don’t need to add them
