Noodles with Chopped Chili Sauce and Seaweed

Name: Noodles with Chopped Chili Sauce and Seaweed
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Chopped pepper sauce; 50g Kelp (dried); 250g noodles; 30ml oil; 2g salt; 60g onion; 5g Sugar

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the taste of chopped pepper, but not tolerant to spicy. Add a little sugar when frying the chopped pepper, the taste is very good. Chopped pepper sauce with seaweed, fried and served with noodles, very good. In summer when there is no appetite, it can increase appetite.

Ingredients

10g Chopped Pepper Sauce
50g Kelp (dried)
250g Noodles
30ml Oil
2g Salt
60g Onion
5g Sugar

Noodles with Chopped Chili Sauce and Seaweed

1. Soak dried kelp in advance

Noodles with Chopped Chili Sauce and Seaweed recipe

2. Boil the soaked seaweed in the pot and remove the water to drain

3. Pick up the frying pan and stir-fry the onions

4. Stir fry, chop the pepper and stir fry

5. Fried seaweed

6. Stir-fry with sugar

7. Stir-fry with salt, stir-fry and serve evenly for later use

8. Add water to the boiling pot to bring to a boil, boil the noodles in the pot, remove and drain the water when cooked, add the ingredients and mix well, then enjoy

Tips:
Like spicy, no sugar is added when frying chopped peppers.
This noodle mainly tastes chopped pepper, and it is not advisable to add a variety of condiments.