Cold Black Fungus

Name: Cold Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Black Fungus; 1 tbsp Vegetable oil; 3 teaspoons Chopped pepper sauce; 2 teaspoons Rice vinegar; 1 small piece ginger; 1/2 teaspoon White sugar; 1 teaspoon Soy sauce; 4 pieces Chives; 2g Cooked white sesame; 2 cloves garlic; 1 piece green pepper

by You see the smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fungus, also known as black fungus, light fungus. Mycological classification belongs to Basidiomycetes, Auricularia, Auriculariaceae. The color is dark brown, the texture is soft, the taste is delicious, the nutrition is rich, it can be vegetarian or meat, it not only adds style to Chinese cuisine, but also nourishes the skin, makes the skin ruddy and radiant, and can prevent iron deficiency anemia. Has many medicinal effects. Mainly distributed in Heilongjiang, Jilin, Fujian, Taiwan, Hubei, Guangdong, Guangxi, Sichuan, Guizhou, Yunnan and other places. It grows on the rotten woods of more than 120 broad-leaved trees such as oak, poplar, banyan, and locust tree. At present, artificial cultivation is mainly made of wood and bag materials. The trial black fungus sent by Sister Li from the northeast did not have time to make until now. I soaked 25 grams, 10 grams made this cold black fungus, and 15 grams made moss meat. The black fungus meat is thicker and better than what we usually buy. The cold dressing is delicious.

Cold Black Fungus

1. 25 grams of black fungus made 2 dishes, 10 grams of this dish

2. Soak in cold water for more than 12 hours

3. Wash the black fungus and tear it into small flowers, chop ginger and garlic and soak in hot water for more than half an hour

4. Put water in the pot, put the black fungus in the water to cook, pick up and set aside

5. Chopped chives and green peppers

6. Put oil in the pot

7. Put the green peppers in the pot and stir-fry, add a small amount of salt to taste and transfer to the cooked fungus bowl

8. Add soy sauce

9. Add sugar, add chopped peppers and mix well

10. Rice vinegar

11. Add ginger garlic water

12. Mix well and sprinkle with cooked white sesame seeds

13. Sprinkle with green onions for garnish

Tips:
1. Because the chopped pepper is very salty, I didn't add salt. If you feel the taste is weak after mixing, you can add some salt;
2. Black fungus is beneficial to nature, but fresh black fungus contains a substance that can cause solar dermatitis, so fresh black fungus is not suitable for consumption; black fungus also has the effect of promoting blood circulation and anticoagulation, and it is not suitable for people with bleeding diseases. In addition, pregnant women are not suitable for consumption.