Chopped Pepper and Lotus Root

Chopped Pepper and Lotus Root

1. Prepare the ingredients. It is very necessary to keep a bottle of fresh chili sauce at home. This is a kind of chopped chili sauce that my family loves recently. When buying lotus roots, you should buy this kind with both ends blocked, so that there is no silt inside and it is clean.

2. Treat the lotus root, wash and remove both ends, and peel. Many people do not know how to shred and dice, but it is actually very simple. The first step is to cut the lotus root into long sections about 6 cm, and then stand up with the cut side facing down and cut into pieces along the direction of the hole. Whether it is shredding or dicing, this is the first step, first cut into slices along the holes.

3. Cut the sliced slices into thin filaments along the direction of the holes. If you want lotus root shreds to this step, it is fine, but today, stir-fry the lotus roots and cut the shreds into cubes.

4. Put oil in the wok, add the chopped green onion to explode the aroma,

5. Add another spoonful of chopped pepper sauce.

6. Stir fry the aroma of hot sauce.

7. Add the sliced lotus root and stir fry. The lotus root is easy to cook. Don’t fry for too long. It’s best when it’s just cooked and still crispy.

8. Stir-fry for about half a minute. If the taste is heavy, you can add some salt. I didn't add salt. You can add half a spoonful of chopped pepper sauce. It's spicy and refreshing. Don't eat too much.

Tips:

Tips:
1. Cut the lotus root evenly and fry it to look good.
2. The taste of chopped pepper is enough, no need to put other seasonings.