Radish Mixed with Walnuts

by Moonlight's small kitchen

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Radish is a fresh vegetable in the spring season. The pink and tender color makes people love it. Adding walnut kernels for a cold salad will make it taste sour and sweet, appetizing and nutrition doubled. If you like it, act quickly...

Ingredients

2 pcs Radish
1 small e Salt

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1 tablespoon Sugar

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1 tablespoon Rice Vinegar
1 tsp Soy Sauce

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5 Walnut
1 tablespoon Chopped Pepper Sauce
10g Peanut Oil

Radish Mixed with Walnuts

1. First, wash the radishes and prepare other ingredients.

2. Use a peeler to scrape the washed radishes into thin slices.

3. Put the scraped radishes into a container and season with salt.

4. Add sugar to increase the taste.

5. Add rice vinegar to taste at this time.

6. Then add the light soy sauce to taste and mix.

7. Finally add half a tablespoon of chopped pepper sauce.

8. Mix all the ingredients and seasonings evenly, then marinate for half an hour.

9. At this time, remove the shells of the walnuts.

10. After the pot is heated, pour the peanut oil into the heat, and slowly fry the fragrant walnuts on a low fire.

11. Pour the hot oil from the fried walnuts to the remaining half a spoonful of chopped chili sauce and stir well.

12. In the marinated water radish, add the fried walnuts and the remaining chopped pepper sauce splashed with oil.

13. Mix all the ingredients and stir well.

Tips:
If you don’t have walnuts, you can buy ready-made walnuts to cook. If you don’t eat spicy food, you can halve the chopped pepper sauce...

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