Noodles with Clam Spicy Sauce
1.
Ingredients: egg noodles, clam spicy sauce, coriander, carrots, cold soy sauce.
2.
Carrots are peeled, washed and shredded, coriander is washed and drained, and all the ingredients are set aside.
3.
Pour an appropriate amount of water into the pot and boil, add the noodles, and after they are soft, stir with chopsticks to loosen the noodles so that they can be cooked quickly.
4.
Take out the cooked noodles, quickly submerge it with cold water, how to remove and drain the water, and put it on a plate. Too much cold water will cool the noodles quickly, and the noodles will be soft and smooth.
5.
Wash the pot, pour in an appropriate amount of water, boil it again, add the carrot shreds, blanch it, and remove it with cold water.
6.
Noodles, shredded carrots, clam spicy sauce, coriander, soy sauce, stir clockwise evenly. The noodles at this time are fragrant, creamy and delicious, chewy, and very delicious.
Tips:
1. When cooking the noodles, if the bubbles are too large, you can add cold water once, so that the noodles are easy to cook and will not be mushy. 2. The sauce for the noodles can be added as you like, I use clam sauce, this noodles is very fragrant
