Noodles with Egg Fried Sauce

Name: Noodles with Egg Fried Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Noodles (raw); 1/2 piece Cucumber; 2 pcs egg; 1/4 onion; Some Vegetable oil; 15g shallot; 1/2 bag Xiangqi sauce

by Winter Solstice 2467

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

A staple food often made in the Northeast in summer, the eggs are delicious and the noodles are rich in sauce

Ingredients

Noodles with Egg Fried Sauce

1. Ingredients are ready, cucumber, onion, shredded, green onion, chopped green onion, beaten eggs and set aside

2. Add water to the pot and bring to a boil, add the noodles and cook for 3-4 minutes until they are broken, remove

3. Put it in cold water and remove it to drain

4. Code on disk

5. Add oil to the pot and heat up, add egg liquid, spread until the egg liquid solidifies, and divide into small pieces

6. Add chopped green onion, fragrant sauce, a little water, bring to a boil and heat until the sauce is thick

7. Just pour on the noodles

Tips:
Cook the noodles for 3-4 minutes until they are broken

Comments

Sign in to comment

Similar recipes

Squeezed Noodles with Seasonal Vegetables recipe

Noodles with Egg Fried Sauce

Ingredients

Noodles with Egg Fried Sauce

Comments

Similar recipes

Squeezed Noodles with Seasonal Vegetables

Seasonal Vegetable Noodles

Fried Noodles with Seasonal Vegetables

Shrimp Noodles with Seasonal Vegetables

Beef Noodle Soup

Chicken Noodle Soup

Lamb Noodle Soup

Noodles with Seafood, Seasonal Vegetables and Peanut Sauce