Noodles with Egg Sauce
1.
Green peppers, green onions, chopped and set aside.
2.
Two eggs are set aside.
3.
This is the Dongbei miso to be used, awesome
4.
Of course, scramble the eggs first, serve them out, stir-fry the green peppers, and finally stir-fry together, add the miso and chicken essence.
5.
The steps of cooking the noodles are not photographed, it is the finished product directly, it is so delicious ππππ.