1. 1 handful of Chinese cabbage to be washed.
2. 1 carrot to be washed.
3. Carrot slices.
4. Shred again.
5. Blanch the carrots in a pot of boiling water and add an appropriate amount of salt.
6. Prepare sweet noodle sauce, dry yellow sauce and eggs.
7. Serve the blanched shredded carrots and set aside.
8. Beat 8 eggs into a bowl.
9. Stir well with chopsticks.
10. Burn oil in a pot.
11. After the oil has boiled, pour in the egg liquid.
12. Use chopsticks to loosen it.
13. Put an appropriate amount of sweet noodle sauce, dried yellow sauce, and salt in a bowl, and strip with warm water.
14. Pour the sauce into the pot.
15. After stirring evenly, you will get a delicious egg sauce.
16. Start another pot to boil water.
17. Add the cabbage and noodles.
18. Put the noodles and cabbage into a bowl, add the blanched carrot shreds, and scoop into the bowl.
19. Finished picture.
