Noodles with Fresh Shrimp and Vegetables

Name: Noodles with Fresh Shrimp and Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g noodles; 50g Sea shrimp; 50g Fat sheep; 50g Kelp Knot; 50g tofu; 30g Shiitake Mushrooms; 2 tablespoons Spicy Hot Pot Ingredients; 1 tablespoon Tahini

by Zhenzhen Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Contains more carbohydrates, vitamins, amino acids, and a variety of minerals. The reef membrane is salty and cold in nature, and has the effects of clearing away heat and eliminating phlegm, dissolving toxins, and softening and dispelling lumps. Used for laryngitis, cough, sputum, edema, etc. Pharmacological studies know that the reef membrane has the effect of lowering cholesterol. Those with deficiency of the spleen and stomach are not allowed to eat. "

Ingredients

100g Noodles
50g Sea Shrimp
50g Fat Sheep
50g Kelp Knot
50g Tofu
30g Shiitake Mushrooms
2 tablespoons Spicy Hot Pot Ingredients
1 tablespoon Tahini

Noodles with Fresh Shrimp and Vegetables

1. Prepare raw noodles, sea prawns, fat sheep, kelp knots, tofu, shiitake mushrooms, sesame paste, hot pot ingredients for later use.

2. Boil water in a pot and put the noodles on a high heat to cook until the noodles are cooked and firm. The cooked noodles can be immediately placed in cold boiled water and drained for use.