Noodles with Fresh Shrimp and Vegetables

Noodles with Fresh Shrimp and Vegetables

1. Prepare raw noodles, sea prawns, fat sheep, kelp knots, tofu, shiitake mushrooms, sesame paste, hot pot ingredients for later use.

2. Boil water in a pot and put the noodles on a high heat to cook until the noodles are cooked and firm. The cooked noodles can be immediately placed in cold boiled water and drained for use.

3. Add the sliced shiitake mushrooms and tofu slices and cook them over high heat.

4. Boil the lamb slices and cook them over high heat.

5. Cook the fat sheep until the color changes, skim the floating powder, add the kelp and boil it.

6. Add the spicy hot pot ingredients to the soup and stir evenly.

7. Put the cooked noodles into the soup.

8. Put all the ingredients on top of the noodles and you're done.

9. I have an appetite just looking at it. I guess I can’t eat a bowl.

10. The Noodles with Vegetables and Noodles with Fatty Lamb and Sea Prawns are nutritious and delicious.

11. The entrance of the shiitake mushrooms is tender and delicious.

12. The kelp knot tastes fresh and refreshing.

13. A good and hearty breakfast. Fruits, milk, eggs, sugar packets, small snacks are so delicious.

14. Fatty sheep and sea prawns are big tonic foods and taste great.

15. A good day starts with a hearty breakfast.