Noodles with Garlic Sauce

Name: Noodles with Garlic Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g noodles; 50g Garlic sauce; 1 carrot; 1 Cucumber; 1 small piece ginger; 2s parsley; 1 shallot

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Is there anyone who likes garlic sauce as much as I do. Garlic sauce is very popular in my house, grilled fish, barbecue, noodles are indispensable.
It is very hot to eat cold noodles with a spoonful of garlic sauce. When eating noodles, you must also pay attention to nutrition. It’s hot and you don’t like meat anymore. Adding some vegetables is just as great.

Ingredients

300g Noodles
50g Garlic Sauce
1 Carrot
1 Cucumber
1 small piece Ginger
2s Parsley
1 Shallot

Noodles with Garlic Sauce

1. Materials ready

2. Shred carrots, and shred green onions and ginger

3. Shred cucumber and parsley into sections

4. Heat oil in a wok, add shredded ginger and fry until fragrant

5. Add carrot shreds and fry until soft

6. Add green onion

7. Add garlic sauce

8. You can put in a small bowl of water, dissolve the sauce, stir-fry, and heat the soup to dry

9. Hold out

10. Boil the noodles. Now it’s hot. You can use cold boiling water to cool the noodles. You don’t need to use it if you like hot.

11. The good noodles are served, add cucumber and coriander

12. Pour the garlic sauce and carrot shreds, mix well

Tips:
Most of the garlic sauce is not very dry, so don't add too much when adding water. You should harvest the juice as soon as possible. When eating, add it according to your personal taste.
The amount of cucumbers and carrots can be adjusted at will.