Noodles with Mushroom Sauce

Name: Noodles with Mushroom Sauce
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 70g noodles; Some Shiitake Mushroom Sauce; 1 parsley

by Dragon Baby Chen Nuo (Chen Xiaoying)

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

I made a few bottles of shiitake sauce a few days ago, and I like to have a little bit of noodles for meals and noodles. Wake up in the morning and boil the water. After washing the noodles, they will be cooked. Mix them with mushroom sauce, which is delicious and time-saving. Breakfast is simple to the extreme, but full of aroma

Ingredients

Noodles with Mushroom Sauce

1. Prepare noodles and mushroom sauce, coriander

2. After washing the coriander, pick the leaves and set aside

3. Boil a pot of boiling water and add the noodles

4. After the noodles are boiled, turn to low heat and cook until there is no hard core.

5. The noodles have been taken out of cold water, if you like to eat warm, you can but cold water

6. Put the noodles in a bowl, put an appropriate amount of shiitake sauce, garnish with coriander and you can eat

7. Mushroom sauce has oil and salt, so you don’t need oil and salt to cook noodles.

Tips:
1. Roumo Shiitake Mushroom Sauce can be replaced with Lao Gan Ma
2. Mushroom sauce has oil and salt, so you don’t need oil and salt to cook noodles.