1. Prepare ingredients
2. Add water to a pot and bring to a boil, add the mushrooms and blanch the water until soft
3. Remove and put in cold water to cool, remove and drain
4. Mince meat, cut shiitake mushrooms into small cubes, chop green onion, mince ginger, and slice garlic
5. Heat oil in a wok, add minced meat and stir fry until white, add green onion, ginger, garlic and fry until fragrant.
6. Add shiitake mushrooms, stir fry, add Xiangqi sauce, pepper, a little water, bring to a boil and heat until thick, set aside
7. Add water to a pot and boil, add the noodles and cook for 3-4 minutes
8. Take it out and put it in cold water to cool it out, and take it out to drain it,
9. Put on the shiitake mushroom sauce and mix well
Tips:Don’t cook the noodles for too long, otherwise they won’t be chewy
