1. main ingreadient.
2. Put soy sauce, light soy sauce, MSG, a little vinegar, and a little sugar in a basin.
3. Deep-fry the pepper oil, deep fry the peppercorns, and fry them fragrant. The pepper is black and turn off the heat.
4. The fried pepper oil is immediately poured into a bowl of soy sauce while it is hot, and the pepper oil for the noodles is prepared. (The fried pepper oil has a higher temperature, so it is best to use a metal container to hold the soy sauce to avoid glass and porcelain bowls from exploding when heated)
5. Shred cucumber and cilantro.
6. Boil the wide dried noodles and remove them, over cool boiled water.
7. Put the noodles on a plate, add the pepper oil for the noodles, add the sesame paste, cucumber shreds, and coriander, mix well.
8. Noodles with pepper oil.
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