Noodles with Salad Sauce
1.
Prepare all materials.
2.
Beat the eggs and spread them into egg skins.
3.
Peel and shred cucumbers, slice red pears, shred chicken breasts, and shred egg skins.
4.
The chicken breast is simmering.
5.
Raw noodles are cooked through.
6.
Cool down with cold water for later use.
7.
Add Chobe salad dressing and mix well.
Tips:
1. When cooking noodles, it depends on whether the noodles are cooked or not. Take the noodles and cut them off in the middle to see if there are white spots.
2. Xihongpang can be replaced with small cherry tomatoes.