Nori Margarita
by Empty city cannot accommodate one person
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare flour, seaweed, salted duck eggs, cornstarch, and cooking oil.
2. Take a large bowl and pour the salad oil.
3. Add sugar, mix well, and grind the sugar.
4. Cut the seaweed into small pieces.
5. Separate the salted duck egg white and egg yolk.
6. Sift the egg yolks into fine powder.
7. Pour the egg yolks into the sugar and oil mixture.
8. Add baking soda and salt to the flour and mix well.
9. Pour the flour into the egg yolk mixture.
10. Mix the flour and add the ground seaweed.
11. Knead it into a smooth dough and let it stand.
12. The dough is divided into small doses and placed on the microwave turntable; pressed into small cakes by hand.
13. Put it in a microwave oven and ding on high heat for 1 minute; take it out for observation, and set it to medium-high heat for another 1 minute.
14. Turn it over and heat it on medium to high heat for half a minute.
15. After observing, turn all over to the front, and sting on medium-high heat for another half minute.
