【northeast】assorted Fish with Sauce
1.
The fresh large yellow croaker is cleaned by scraping the scales, removing the internal organs, and sprinkling a little salt on the surface with a knife.
2.
Heat oil in a pan to absorb water on the surface of the fish skin, pour a little dry flour, and fry in a pan over medium-low heat. A little flour is used so that the fish will not stick to the skin when frying
3.
Heat oil in a pan to absorb water on the surface of the fish skin, pour a little dry flour, and fry in a pan over medium-low heat. A little flour is used so that the fish will not stick to the skin when frying
4.
Heat the pan with hot oil and saute the chopped garlic, add a little oyster sauce, cooking wine, salt, sugar and water, add the mixed vegetables and cook for a while
5.
Put the fish in, use a small spoon to pour the soup on the fish, cover the pot, cook until fully cooked, and then heat up the juice.
Tips:
The surface of the fish should not be fried in batter, because it loses the umami taste and the fat is too much. Just fry it to set the surface and make it easier to cook.
