Northeast Chaos
1.
Prepare all the ingredients you need one by one.
2.
Peel and cut potatoes, peel and cut corn, remove seeds and cut pumpkin, and remove gluten-free beans.
3.
Use the Skeppshult 32cm cast iron pan to fry the pork belly until golden.
4.
Add peanut oil, green onion and ginger until fragrant, and some soy sauce.
5.
Put everything in the pot except for the pumpkin and stir fry.
6.
When the oily beans change color, add the pumpkin, add appropriate amount of water and start to simmer.
7.
Finally, add salt and chicken essence to season the pot.
8.
Finished picture.
9.
Appetizer with food.