Northeast Chaos

Northeast Chaos

by Pomegranate tree 2008

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

In autumn, melons and fruits are fragrant, and people in the Northeast love to do this in a good harvest season. The Skeppshult 32cm cast iron pan is thick enough for cooking, heat conduction is even, it is not easy to stick to the bottom, and it is not sticky. It can also replenish iron. The benefit to our health is even greater. Our ancestors have always used it like this. Such an iron pot is really suitable for making northeastern stew. The key to today's pot is not the combination of ingredients, but the method of pork belly, which is fragrant and not greasy. "

Ingredients

Northeast Chaos

1. Prepare all the ingredients you need one by one.

Northeast Chaos recipe

2. Peel and cut potatoes, peel and cut corn, remove seeds and cut pumpkin, and remove gluten-free beans.

Northeast Chaos recipe

3. Use the Skeppshult 32cm cast iron pan to fry the pork belly until golden.

Northeast Chaos recipe

4. Add peanut oil, green onion and ginger until fragrant, and some soy sauce.

Northeast Chaos recipe

5. Put everything in the pot except for the pumpkin and stir fry.

Northeast Chaos recipe

6. When the oily beans change color, add the pumpkin, add appropriate amount of water and start to simmer.

Northeast Chaos recipe

7. Finally, add salt and chicken essence to season the pot.

Northeast Chaos recipe

8. Finished picture.

Northeast Chaos recipe

9. Appetizer with food.

Northeast Chaos recipe

Comments

Similar recipes

Northeast Stewed Sauerkraut

Sauerkraut, Pig Five Flowers, Cooking Oil

Fried Pork with Bean Sprouts

Pig Five Flowers, Green Bean Sprouts, Garlic

Stewed Mackerel with Chrysanthemum Vermicelli

Spanish Mackerel, Vermicelli, Chrysanthemum

Kidney Bean Stewed Vermicelli

White Beans, Vermicelli, Pig Five Flowers

Korean Bbq

Beef Ribs, Pig Five Flowers, Chicken Wings

Baby Vegetable Stewed Vermicelli

Baby Dishes, Pig Five Flowers, Vermicelli

Stir-fried Pork with Home-style Beans

Carob, Pig Five Flowers, Cooking Oil

Braised Pork and Potatoes

Pig Five Flowers, Potato, Shallot