[northeast] Chuanbei Snow Pear Glutinous Rice Porridge

Name: [northeast] Chuanbei Snow Pear Glutinous Rice Porridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Chuanbei; 1 piece Sydney; 60g Glutinous rice; Some crystal sugar

by Love promise

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Chuanbei is a rare and precious Chinese medicinal material. It is mainly used for coughs caused by exogenous wind-heat. The effect is remarkable. In the winter, in addition to frequent haze, there are many elderly and children who have colds and coughs. Use Chuanbei, Sydney, and glutinous rice to make porridge. While enjoying the delicious food, it can also treat and prevent diseases. "

Ingredients

5g Chuanbei
1 piece Sydney
60g Glutinous Rice
Some Crystal Sugar

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[northeast] Chuanbei Snow Pear Glutinous Rice Porridge

1. Prepare ingredients

2. Soak glutinous rice and Chuanbei water for 2 hours in advance

3. Put the washed glutinous rice and Chuanbei into the rice cooker and turn on the porridge button

4. Peel and cut Sydney pears

5. After boiling, add Sydney and cook for about 20 minutes

6. Put the rock sugar in the pan and stir until it melts

Tips:
1. The glutinous rice and Chuanbei should be soaked in advance, which not only saves the cooking time, but also tastes delicious.
2. The skin of Sydney must be removed, otherwise it will pull the throat