1.
·Ingredients·
300g Chinese cabbage, 60g cucumber, 60g carrot
50g dried tofu, 100g crystal powder, 20g garlic
15g vinegar, 15g light soy sauce, 2g sesame oil, 20g chili oil, 3g white sesame
2. Soak the crystal powder in cold water and set aside
3. Pour minced garlic, light soy sauce, vinegar, sesame oil, and chili oil in a bowl, and stir evenly
4. After the crystal powder is softened, put cold water into the pot and boil, cook for 5 minutes, remove and cool
5. .Add some sesame oil, mix well and set aside
6. Shred the vegetables one by one and set aside
7. Sprinkle with sesame seeds
Tips:1. Boldly add sugar and vinegar. This is a sweet and sour dish. Go make it and share it with your family!
