Northeast Kidney Bean Paste

by Qi's small kitchen

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

These are also called rice beans, but the name of the dish is better called kidney beans. The rice beans were brought from my mother-in-law's house, and they were all grown in my own home. The mother-in-law took a lot of us and the three of us couldn't finish it, so I wanted to make bean-filled bean buns. I didn't peel the bean paste, if the bean paste is very delicate. "

Ingredients

500g Rice Beans
Some Sugar

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Northeast Kidney Bean Paste

1. Wash the rice beans and soak in clean water overnight

2. This is the soaked rice beans

3. Put the rice beans into the pot and pour some water

4. Cover the pot and bring to a boil over high heat and turn to medium heat to cook

5. After the beans are cooked, remove them and drain the water

6. Put sugar in

7. Pound into bean paste (I used my hands)

8. Regroup into balls and freeze

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