Spiced Bean Rice

Name: Spiced Bean Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a cup red beans; 1/2 a cup Rice beans; 2 cups Rice; Some Shimizu

by Pomegranate tree 2008

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Putting the red beans in the rice is not as simple as just washing and pouring them in. The red beans need to be soaked in advance. The soaking time can not be short, otherwise the rice is cooked, the red beans are still hard, raw, and the rice is not. Incense. In addition, I deliberately used this rice cooker, which can reduce the starch and sugar in the rice, for the body. The nutrition is not reduced, but the element of gaining weight is reduced by half. It is quite easy to use. The rice made is fragrant and delicious. Come and see how I did it.

Ingredients

1/2 a cup Red Beans
1/2 a cup Rice Beans
2 cups Rice
Some Shimizu

Spiced Bean Rice

1. Wash the red beans and rice beans, soak for more than 3 hours, steam for 15 minutes and simmer for 5 minutes

2. The rice is cleaned,

3. Put rice and beans together, choose low-sugar rice,

4. Time is up, let's eat the fragrant bean rice.

Tips:
The amount of red beans and rice beans is exactly one cup. The beans are not easy to be cooked, so it is better to soak and steam or boil until 7 minutes of ripeness. Then make bean rice with rice so that the rice and beans will be cooked at the same time. And the beans will not pop too much.