Ballast Congee

Name: Ballast Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Corn ballast; 100g Kidney Beans; 50g Rice beans; Some water; a little Noodle Soda

by FC gourmet cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Northeast Ballast Congee~

Ingredients

200g Corn Ballast
100g Kidney Beans
50g Rice Beans
Some Water

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a little Noodle Soda

Ballast Congee

1. Prepare the ingredients

2. Soak for more than 6 hours after cleaning (1)

3. (two)

4. After soaking, put it in the pot and cook for 1 hour (add a little soda when cooking)

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