[northeast] Korean Spicy Green Cabbage
1.
Main ingredients: green cabbage, Korean chili sauce
2.
Wash the green cabbage and cut into strips.
3.
Put it in a basin, add appropriate amount of salt to marinate for 2 hours.
4.
Stir in the pickled green cabbage, dry the water, and stir in the Korean chili paste.
5.
Stir evenly and refrigerate for 30 minutes before serving.
Tips:
1. You can also choose your favorite chili sauce.
2. The side dishes after refrigeration will be more refreshing.