【northeast】marbled Bread

Name: 【northeast】marbled Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g High-gluten flour; 10g cocoa powder; 50g Corn oil; 220g warm water; 60g Sugar; 2g yeast

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Seeing many kinds of patterned bread, it happened that there was cocoa powder at home, so I planned to make a "marbled bread". After the bread is baked, the pattern is not very good, it seems that there is less cocoa powder. But the taste of bread is really good. "

Ingredients

【northeast】marbled Bread

1. Ingredients: high-gluten flour, cocoa powder

2. Put warm water, corn oil, and sugar into the bread bucket; then put the flour, and finally put the yeast powder. Start the kneading program and kneading for 25 minutes.

3. Just rub out the fascia.

4. Add cocoa powder to the dough and knead it.

5. There is no cocoa powder on the panel.

6. Reunite the dough and put it in a bread bucket for fermentation.

7. Ferment to a full barrel.

8. Bake in the bread machine for 45 minutes.

9. After simmering for 15 minutes, it can be taken out.

10. Look at the pattern.

Tips:
1. 15 grams of cocoa powder should be better.
2. Because it is cold in winter, 5 grams of yeast powder can be used, and the fermentation will be faster.