【northeast】mushroom Stewed with Chicken and Chicken in Forest Area
1.
Cut the chicken into large pieces so that the child can hold it. Put more oil in the pot, heat it on medium heat, add the chicken, stir fry until the chicken turns white and the chicken skin turns yellow
2.
Without a picture, the hazel mushrooms were delicious when dried in the summer. The mushrooms dried in the past were yellow, and the smell of opening the bag will permeate the whole room. Even the air purifier will turn on three lights to remind you that the fuzzy taste is too Thick. After a year has passed, the yellow color of the mushrooms is a bit old, and the mushroom stems are a bit dry. If another year passes, the mushrooms will be dark and the taste will be weak. The taste of the cooked mushrooms is also a bit hard, just like time, light At the beginning, old age passed.
3.
After the chicken is fried, add onion, ginger, pepper, aniseed, rock sugar, dried red pepper, and fry until fragrant
4.
Add cooking wine, about a tablespoon, stir fry until the chicken slightly changes color, add rock sugar, light soy sauce, and a little dark soy sauce to make the chicken brown. At this time, the aroma of the chicken comes out and you smell it. This smell, add hazel mushrooms and stir-fry
5.
Without a picture, my mother has always been different from others in that she fries the mushrooms first and then puts the soup. Rather than stewing chicken and mushrooms like others, after the soup is dried up, the sticky mushrooms and soup are especially delicious, and the chicken is delicious, unlike the mushrooms in the restaurant outside.
6.
After the high heat is boiled, cover the pot and simmer on medium heat for 10 minutes, add the potatoes, then bring to a boil on high heat, add two and a half tablespoons of salt, add more salt if there are more things to cook, and after boiling, simmer on low heat for half hour
7.
When simmering, the aroma has filled the whole room. The soup is almost filled between chicken and potatoes. Put the pre-soaked broad vermicelli into the pot, sprinkle in MSG, turn off the heat, and use the pot. Simmer the vermicelli in the remaining temperature. Don't open the fire, it will boil the vermicelli or even paste it on the bottom of the pot. According to my mother, it will be a string of cigarettes.
8.
After simmering for a few minutes, when it comes out of the pot, you must find an extra-large bowl to serve, so that your mother will feel like eating with a red enamel washbasin. First eat the noodles filled with soup, and then a bite of hazel mushrooms, especially the small mushroom heads, bite into a large bite of chicken, and mix the sticky potatoes and rice with the chicken soup. Maybe, instead of the smell of a family of three eating New Year’s Eve dinner when I was a child during the Spring Festival, there is a desire to bring the elderly and children together occasionally. Life is different and the taste remains the same. I am honored to be able to give this taste to my children. .
