【northeast】northeast Pickled Cabbage

Name: 【northeast】northeast Pickled Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pickled cabbage; 200g White meat; Some salt; Some shallot

by Gluttonous

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

The sauerkraut in the Northeast is made by pickling Chinese cabbage. This kind of sauerkraut is especially suitable for stewing dishes. The sauerkraut in the Northeast cannot be separated from the sauerkraut. The combination of white meat, blood sausage and sauerkraut lasts for a long time. This "Northeast Pickled Cabbage" has only white meat and no blood sausage. But the warm bowl of sauerkraut is quite good. "

Ingredients

【northeast】northeast Pickled Cabbage

1. Main ingredients: sauerkraut shreds, white meat, green onions

2. Cut the white meat into thick slices.

3. Boil water in a pot, add shredded sauerkraut and green onions.

4. Bring to a boil again and add the white meat.

5. Blanch for 2 minutes, add salt to taste and serve.

6. Put it out of the pot and put it in a bowl before serving.

Tips:
1. White meat can be cooked in advance and set aside.
2. It is not advisable to put oil on hot-boiled dishes, and the soup should be too much.