Northeast Pickled Cabbage White Pork

Name: Northeast Pickled Cabbage White Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Northeast Sauerkraut; 1 piece Pork belly; 1 tablespoon salt; 1 tablespoon Chicken noodles; 1.5 tablespoons Soy sauce; 2 cloves garlic; 1 piece ginger; 1 Green onions

by Not heartthrob

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The boiled white meat with sauerkraut in the Northeast is also a home-cooked dish of Northeastern people. Basically, everyone can cook it and like to eat it. Every year in the past, before the onset of winter, everyone was busy buying autumn vegetables to build sauerkraut and pickling pickles for the winter. Now they are all upstairs and there is no place to pickle them. Most of them are bought and eaten. But after thinking about it, I think it’s better to accumulate sauerkraut by myself, so I can eat it without worry. So before the winter, I bought some cabbage and dried it downstairs for a few days before it began to accumulate sauerkraut. I like the sour taste very much. The sauerkraut stewed with big bones and pork belly is delicious and fragrant. Dip a bit of white meat with a bit of water, it’s so refreshing, the mouth is melted, it’s almost impossible to say

Ingredients

500g Northeast Sauerkraut
1 piece Pork Belly
1 tablespoon Salt
1 tablespoon Chicken Noodles
1.5 tablespoons Soy Sauce
2 cloves Garlic
1 piece Ginger
1 Green Onions

Northeast Pickled Cabbage White Pork

1. Green onion, ginger and garlic aniseed etc.

Northeast Pickled Cabbage White Pork recipe

2. Wash the sauerkraut and stir-fry the sauerkraut with oil to get rid of the bitter taste

3. spare

4. Cut the pork belly into thin slices

5. Cut the pork belly into thin slices and cook in cold water. After boiling, turn on medium heat and continue to cook for about 20 minutes.
Shred the green onion and ginger into the pot, add soy sauce, cooking wine, and aniseed to taste, and cook for another five or six minutes.

6. Add sauerkraut, stew until the sauerkraut is soft and rotten, add salt, and cook the chicken essence. Vegetable soft soup is fresh. Add some leeks when you eat.