Northeast Pickled Cabbage White Pork

Name: Northeast Pickled Cabbage White Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Northeast Sauerkraut; 300g Pork belly; Some Soy sauce; Some Chicken noodles; Some Green onions; Some salt; Some ginger; Some garlic; Some lard

by Heart clear as water and pale as clouds

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since I have eaten Northeast sauerkraut in the Northeast, I really like it, but it is a bit difficult to eat this dish after returning to Chongqing. Fortunately, you can buy everything in supermarkets, and you can eat it whenever you want, but the price is definitely It is more expensive than the one in the Northeast, and the taste is still the same. The Northeast sauerkraut likes the oil, and the fat and thin pork is a perfect match! When encountering natural lactic acid, this pork belly becomes tender and smooth, fat but not greasy. The key point is this soup, which is sour and appetizing. It is really appetizing to drink in the hot summer, provided that it must be eaten in an air-conditioned room at that time! ~~"

Ingredients

500g Northeast Sauerkraut
300g Pork Belly
Some Soy Sauce
Some Chicken Noodles
Some Green Onions
Some Salt
Some Ginger
Some Garlic
Some Lard

Northeast Pickled Cabbage White Pork

1. Main ingredients: Northeast pickled cabbage, pork belly

Northeast Pickled Cabbage White Pork recipe

2. Thinly sliced pork belly

3. Soak the sauerkraut in clean water for 15-20 minutes, squeeze out the excess water, break up and set aside

4. Heat the oil pan, add the chopped green onion and ginger until fragrant

5. Turn down the heat and add pork belly slices

6. Stir fry until the meat slices are slightly white, add sauerkraut and stir fry

7. Then transfer to the casserole and add appropriate amount of water, turn to medium heat and simmer for 10-15 minutes after the high heat is boiled, add appropriate amount of salt and chicken powder

8. When eating, be sure to prepare some mashed garlic and soy sauce for dipping

Tips:
1. The number of times to wash sauerkraut can be determined according to personal taste, just wash it slightly if you like the sour taste

2. Pork belly can be eaten with the sauce, garlic flavor and spicy flavor are good.