1. Prepare a cabbage, salt
2. Shred the cabbage
3. Put three spoons of salt and let it stand for about an hour
4. Squeeze dry, squeeze the water and put it in a plastic bottle
5. Prepare a 450ml plastic bottle of Master Kong, without water and oil, and put the shredded cabbage in it
6. Tighten the lid and leave it for a month. You can eat it after a month. You can eat sauerkraut blood sausage, sauerkraut pork belly, and sauerkraut beef and mutton. They are all delicious!
