[northeast] Rose Peanut Nougat

Name: [northeast] Rose Peanut Nougat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 80g milk powder; 35g butter; 100g Cooked peanuts; 50g Cooked black sesame; 3g Rose petal

by Little handsome cook

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The new year is approaching!

I have prepared the ingredients a long time ago, and I don’t have time to make it. I took the time to make nougat today.

The taste is very good, I ate a lot when I made it, and I was going to eat it for the New Year, but it was not enough, but I have to make it!

The rose petals are especially delicious and can nourish your face!

It’s so beautiful, the pictures are so beautiful and they taste even better! "

Ingredients

[northeast] Rose Peanut Nougat

1. Prepare all ingredients

2. Put the butter in the bread machine, press the stir-fried dry goods to start working and heating

3. After the butter has melted, add marshmallows, and then add milk powder one minute later

4. Then add the cooked peanuts and black sesame seeds and stir evenly

5. Pour into the mold and quickly sprinkle the roses flatly into a thickness of 1.5CM

6. Cut into pieces after cooling

7. Beautiful, fragrant

8. One more one, haha, ready to pack next

9. A layer of glutinous rice paper and a layer of sugar paper wrap it! Prepare to eat for the new year

10. Well packed!

11. Nougat is good

Tips:
You can also use a non-stick pan, the procedure is the same!

In addition to peanuts and sesame seeds, you can put other nuts, such as walnuts, almonds, cranberries, raisins, and so on!