Northeast Sauerkraut Dumplings

Northeast Sauerkraut Dumplings

1. Wash the pork fat, thin and seven, and use a meat grinder to mince, and put some ginger on the surface.

2. Put some chopped green onions.

3. Add soy sauce, salt, thirteen incense, and sesame oil.

4. Heat a little bit of hot oil on the scallion and ginger, sizzle, and the aroma will come out. Stir while it is hot.

5. Wash and chop the Northeast pickled cabbage.

6. Squeeze the water from the sauerkraut with your hands, this step cannot be saved, otherwise the dumpling skin will not be able to cover the filling.

7. Put the filling in the refrigerator for a while, then wrap it with the dumpling wrapper you bought.

8. I made fried dumplings.

9. You can also make dumplings.

Tips:

If there is no thirteen incense, you can keep it!