1. Soak the vermicelli in hot water, shred the sauerkraut
2. Add water to the pot, add pork belly, dried chili, pepper, aniseed, green onion, sliced ginger, cooking wine, boil to remove the froth, cook on medium-low heat for about 15 minutes, remove the pork belly and cut into slices
3. Put the sauerkraut into the boiled broth and bring to a boil
4. Add pork belly slices and stew with salt for about 20 minutes
5. Add in the soaked vermicelli, simmer for about 10 minutes, serve and sprinkle with coriander.
Tips:Sauerkraut simmers for a longer time to taste good
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