Northeast Snack Fresh Corn Cake

Name: Northeast Snack Fresh Corn Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Sticky corn

by Green tea 1000

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The Northeast is the main corn producing area. Many years ago, the staple food in the Northeast was mostly corn. The yield of sticky corn was low, so the number of plantings was low. Every summer, people hope that sticky corn will be starched earlier. Eat, roast, and eat. Another way to eat is to wipe the corn with a grater to make fresh sticky corn cakes, which taste sweet and delicious! "

Ingredients

4 Sticky Corn

Northeast Snack Fresh Corn Cake

1. Fresh sticky corn full of corn syrup.

2. Pick out the young leaves in the middle.

3. Wipe off the corn kernels with a grater.

4. Wipe off the cobs of the corn kernels and leave them for later use.

5. Sticky corn with grains and pulp.

6. Use a little bit of water to wash out the remaining corn syrup from the corn on the cob that has been wiped off the corn kernels, and put it in the wiped corn kernels (otherwise it is too dry to make a cake).