Northeast Stew
1.
Fried small meatballs, set aside, if you can’t find them in the gourmet world 😄 I won’t go into details
2.
A pinch of pepper, deep-fried and fished out, Chinese cabbage is fried with scallion, ginger, garlic oil, add some water, the Chinese cabbage is cut off, and then the casserole will enlarge the bottom of the cabbage in turn, followed by vermicelli, meatballs, baby cabbage.
3.
Simmer on low heat for half an hour, that's it. Must-have in winter
