Northeast Sticky Bean Buns
by Son and mother
Favorite
Difficulty
Easy
Time
30m
Serving
3
"Northeast sticky bean buns" are also called "nian bean buns". As the name suggests, they are the new year cakes that are packaged during the Chinese New Year. Especially for farmers, in the past, making bean buns in the countryside was a year-round event. Adults and children join the battle. Steamed out and put them out. Frozen normally at room temperature outside on the curtain. After steaming and freezing, the sticky bean buns will not form. Now the living standard of farmers has improved, and there are more food to eat. Sticky bean buns are not rare on the dining table, but in the city People prefer this bite more and more. Sticky bean buns were originally used as sacrifices for ancestors, and they were also food for the Manchus when they went out hunting. Later, when Nurhachi led soldiers to fight. Sticky bean buns became the rations in winter. It can be said that big In half of the Qing Dynasty, there is a credit for sticky bean buns.
I already have the sticky bean buns my mother-in-law brought at home, which is enough to eat. But my parents seem to think that if you don't pack this bean bag, you don't have the meaning of the year. They asked me if I had sauerkraut in the morning. There was only half of the sauerkraut left in the refrigerator. After breakfast, I hurried over, wrapped this glutinous bean bag with my parents, laughed and took pictures, chatted with my parents, and listened to them talking about old habits. Relatives and neighbors felt that they were back again. It’s the time before. When I was young, my dad had to paste lanterns during the New Year. Years ago, he had to wrap white noodles and sticky bean buns, sauced beef, pork liver, pork heart, and pork belly. These eating habits have always been retained. When I was young, I was looking forward to buying those little firecrackers for the New Year, standing in the yard, opening a small box of little whips like a baby, and taking a few out for a while. I thought it was the happiest thing in the world, beautiful and beautiful. The interesting childhood scenes seem to be in front of us again.
I already have the sticky bean buns my mother-in-law brought at home, which is enough to eat. But my parents seem to think that if you don't pack this bean bag, you don't have the meaning of the year. They asked me if I had sauerkraut in the morning. There was only half of the sauerkraut left in the refrigerator. After breakfast, I hurried over, wrapped this glutinous bean bag with my parents, laughed and took pictures, chatted with my parents, and listened to them talking about old habits. Relatives and neighbors felt that they were back again. It’s the time before. When I was young, my dad had to paste lanterns during the New Year. Years ago, he had to wrap white noodles and sticky bean buns, sauced beef, pork liver, pork heart, and pork belly. These eating habits have always been retained. When I was young, I was looking forward to buying those little firecrackers for the New Year, standing in the yard, opening a small box of little whips like a baby, and taking a few out for a while. I thought it was the happiest thing in the world, beautiful and beautiful. The interesting childhood scenes seem to be in front of us again.
