【northeast】yellow Peach Egg Tart

Name: 【northeast】yellow Peach Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 (I made 8) Egg tart wrapper; 50ml milk; 100ml Light cream; Some Egg yolk; Some Canned Yellow Peach; 2 pcs Sugar

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

My first oven was actually bought eight years ago. I remember it was from Changdi. At that time, the first bake for baking was egg tarts. If the tart crust is not made by yourself, the baked tart is really suitable for novice bakers.

However, these years have not been interested in baking, and the utilization rate of the oven is not high. Until this year, I suddenly became interested and became keen on all kinds of baking. Now the number of baking has increased significantly, and I am still a little better. I dare and are willing to try various kinds of baking. Of course, there is still a lot to learn, and continue to work hard."

Ingredients

10 (I made 8) Egg Tart Wrapper
50ml Milk
100ml Light Cream
Some Egg Yolk
Some Canned Yellow Peach
2 pcs Sugar

【northeast】yellow Peach Egg Tart

1. Weigh the milk, whipped cream, and sugar. Take 2 egg yolks from the eggs and prepare the tart crust.

2. Cut the canned yellow peach into small pieces.

3. Put the milk, whipped cream and white sugar in a large bowl and stir with a hand mixer until the white sugar melts.

4. Add 2 egg yolks and continue beating until completely mixed.

5. Put the chopped yellow peaches in the custard crust.

6. Use a small spoon to put the egg tart liquid into the egg tart, and it will be ninety full.

7. Preheat the oven to 190 degrees and bake for 20-25 minutes. During this period, observe and wait until there are burnt spots on the surface of the egg tarts.

8. Let cool and eat after baking.

9. Finished picture

10. Finished picture

11. Finished picture

Tips:
1. This recipe can bake 10 yellow peach tarts, and pour the remaining tart liquid into a pudding bowl and bake, of course, other fruits are also fine.
2. If you want a more delicate taste, the tart liquid can be sieved after stirring.
3. The baking temperature and time are adjusted according to your own oven, and the baking temperature and time of different ovens are different.
4. You can also add a spoon of condensed milk. If you add condensed milk, the sugar should be reduced.